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1 tablespoon of lemon juice
2 tablespoon of brown sugar
1 tablespoon of Pango ( Haitian rhum)*
* Pango is a aged dark rhum mixed with mango and pineapple.
1-Heat up a small sauce pan
2-Slice your kiwi and add them to the heated saucepan
3-Add your brown sugar to the kiwi and let it simmer for 5 minutes on high heat.
4- Gradually add your lemon juice and rhum.
5-Let it simmer on medium heat for 7 minutes
6-Turn the heat off and let it cool down for 3 minutes before serving