Savory chicken crepes

 

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Click here for the crepe recipe.

 

Ingredients:

1 tablespoon of olive oil

Leftover chicken

½ cup of milk

2 tablespoon of cream of chicken

1 slice of Kraft American cheese

A pinch of fresh parsley leaves

2 tablespoon of your choice of ragu sauce

 

Directions

1-      Heat the olive oil in a sauce pan. Add your chicken and let it fry for 10 minutes.

2-      Add your milk, cream of chicken, American cheese and ragu to the chicken.

3-      Let the mixture boil for about 5 minutes on high heat then let it simmer on medium heat for 10 minutes.

4-      Turn the heat off until it reaches the desired consistency.

The sauce can be served on the side or on top of the crepes.

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See my next post for sweet crepes.

 

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