Click here for the crepe recipe.
1 tablespoon of olive oil
½ cup of milk
2 tablespoon of cream of chicken
1 slice of Kraft American cheese
A pinch of fresh parsley leaves
2 tablespoon of your choice of ragu sauce
1- Heat the olive oil in a sauce pan. Add your chicken and let it fry for 10 minutes.
2- Add your milk, cream of chicken, American cheese and ragu to the chicken.
3- Let the mixture boil for about 5 minutes on high heat then let it simmer on medium heat for 10 minutes.
4- Turn the heat off until it reaches the desired consistency.
The sauce can be served on the side or on top of the crepes.
See my next post for sweet crepes.